FROM SOIL
TO SOIL
Architectural Intervention
July 17-27, 2018
Curteddhra | Castiglione d’Otranto, Italy
Collaborators:
Sebastien Tripod
Benjamin Blachon
Hosted by:
Free Home University
Casa delle Agriculture
July 17-27, 2018
Curteddhra | Castiglione d’Otranto, Italy
Collaborators:
Sebastien Tripod
Benjamin Blachon
Hosted by:
Free Home University
Casa delle Agriculture
As continuation of our previous collaborations with Free
Home University and Casa delle Agriculture, Constructlab
was invited to Castiglione for a 10 day residency during
July 2018. Casa delle Agriculture is a local organisation
which approaches sustainable agriculture through education and a model of collaborative social organisation. This
year Constructlab focused on the site of the Curteddhra:
combining agriculture, a nursery garden, a community
kitchen, educational activities and a weekly market, the
Curteddhra is the base of the organization and a place
for gathering, experimenting and reproducing, both the
“social”, as well as the “natural/agricultural”. Within this
environment, our task was to redefine a sensitive and re-
generative relation between the agricultural activities and
their inevitable by-products: the waste of both the land
and the people.
In nature, whatever finishes its life-cycle gets incorporated into a new cycle of transformation and is being valorized to generate and feed new forms of life. In the context of agriculture, the question of waste management calls for a whole new system of production/consumption and a holistic transformation of mentality and infrastructures. Our intervention examined the relations between the different activities which take place at the Curteddhra and their respective temporalities, opportunities and demands. While the soil feeds the seeds and the products of the garden are taken to the kitchen to be cooked, transformed and savoured by the community, there is a series of accompanying by-products: in the garden, the kitchen and sub- sequently the toilet, food (its roots, leaves, skin, flesh) is gradually becoming waste. Those three stages of waste production are combined into a system of compost treatment which can transform and reuse them as fertiliZer for the garden.
In nature, whatever finishes its life-cycle gets incorporated into a new cycle of transformation and is being valorized to generate and feed new forms of life. In the context of agriculture, the question of waste management calls for a whole new system of production/consumption and a holistic transformation of mentality and infrastructures. Our intervention examined the relations between the different activities which take place at the Curteddhra and their respective temporalities, opportunities and demands. While the soil feeds the seeds and the products of the garden are taken to the kitchen to be cooked, transformed and savoured by the community, there is a series of accompanying by-products: in the garden, the kitchen and sub- sequently the toilet, food (its roots, leaves, skin, flesh) is gradually becoming waste. Those three stages of waste production are combined into a system of compost treatment which can transform and reuse them as fertiliZer for the garden.
Credits: Carla Rangel
Credits: Carla Rangel